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Fall Fermentation


Come explore a variety of lacto-fermentation techniques from different cultures around the world!  This sunday we will journey through the Middle East to learn how to make traditional pickled vegetables in salt brine!  

There are many health benefits associated with these probiotic rich fermented foods.  Join us as we learn how to bring these time-honored traditions back into our kitchens!  

Cost : Free

Earlier Event: July 26
Home Scale Permaculture Design
Later Event: November 16
Beekeeping: An Introduction